Raspberry Lime Mule

Name: Raspberry Lime Mule
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 fl oz Vodka; 1 fl oz Raspberry Syrup; 0.5 fl oz Lime Juice; 5 piece Mint leaves; Pink edible glitter; splash Ginger Beer; 1 cup Raspberries (for syrup); 0.5 cup Sugar (for syrup); 0.33 cup Water (for syrup); Raspberries (for garnish); Mint sprig (for garnish)

15 mins prepServes 1

I fell victim to edible glitter: Raspberry Lime Mule 🍋‍🟩

1 servings

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Instructions

For the Raspberry Syrup: Combine 1 Cup Raspberries, 1/2 Cup Sugar, and 1/3 Cup Water in a sauce pan on medium low heat. Stir until sugar is dissolved. Simmer for 5 minutes until raspberries have broken down. Blend and Strain. 

For the Raspberry Lime Mule: In a shaker add 2 oz. Vodka, 1 oz Raspberry Syrup, .5 oz Lime Juice, 5 mint leaves and Pink edible glitter. Add ice and shake. Strain into a Collin’s glass and top with Ginger Beer. Garnish with Raspberries and a mint sprig.

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Raspberry Lime Mule

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